I’ve added a new section under the GO menu for Baking, recipes and food.
And, I’ve posted the first of my mother’s collected recipes from her 1963 Diary and Cookbook – my Aunt’s basic biscuit recipe. Updated, tested and published today the biscuits (cookies for those of a northern hemispheric nature) are light, not too sweet, buttery and able to be baked with a multitude of toppings. Here’s one suggestion baked today:
Head to the GO menu and look under the recipe area for the new page.
In light of my previous post, putting Jupiter in a whole new light thanks to NASA’s Juno spacecraft, I thought I’d bring a little enjoyment to your day with a baker’s ability to put cakes in a brand new light with planet cakes. Yes – you got it straight from Horse’s… well let’s just say perhaps not the front end…
Kudos to Cakecrumbs for her world of culinary art. And yes this is a cake. Head on over to the blog to see more pictures of the cake and over to another page on the blog to see how to make one in this tutorial.
Awesome work there Cakecrumbs! And another pic below – with Australia prominently placed at the top of the world of course.